whisky豆苗蝦如何做好吃又美味

準備時間:無　　　　烹飪時間:30分鐘

主料

Butter at room temperature ：115 g
eggs ：3
Sugar ：100 g
White chocolate ：70 g
Flour ：60 g

輔料

Dried yeast ：1 teaspoon
Raspberries ：10 g
Salt ：1 pinch

具體步驟

1. Melt the white chocolate and blend with the butter.

2. Beat the egg whites with the sugar and blend the two mixtures.

3. Sift the flour, yeast and salt together. Add to the batter.

4. Last, add the raspberries. Pour into the mould and bake at 160o C for 15 out when cool.

烹飪技巧

Suggestions:Sprinklewithpowderedsugaranddecoratewithdriedraspberries.博客地址：微博：